[dropcaps] W [/dropcaps]ow!!! What a huge turnout for the first fish fry of the 2014 Lenten season. Thirty six Knights of Columbus helped set-up, cook, serve and clean-up starting early in the afternoon and finishing around 7:30pm. Not only was there a record turnout of Knights (36 – beat last year’s record by 6), there were also a large number of folks who came to partake of the meal – approximately 220. As per tradition, Knights served catfish (hand breaded and deep fried), French Fries, baked beans, salad and drinks.
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Congratulations and “thank you” to the newest Knights who had their first opportunity to participate in a fish fry. They were:
- Trevor Edwards
- James Smith
- Jose Montoya
- Bob Motta
- Ladon Wright
- Abel Lugo
- Hendrick Maison
Thanks as well to those Knights who help at the fish fries some of the time. They were
- Carlos Favela
- Noe Saenz
- Gene Jones
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And a very big “thank you” to the veterans who work almost all the fish fries. They are:
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- Andy Goza – collection table, cookies & setup
- Ken Rarick – inside cook
- Allen Reitmeier – inside cook
- Berry Sikerski – fish
- Juan Chapa – inside cook
- Hector Lopez – inside cook
- Bill Dover – collection table
- Ray Rivera – setup & inside cook
- Frank Salazer – in charge
- Al Alonzo – photographer
- Les Migala – server
- Jim Russell – inside cook & server
- Mike Fitzgerald – fish
- Chris Edwards – fish
- Frank Hernandez – serve
- Larry Balagna – fish
- Jim Richardson – fish
- David Dybala – fish
- Nick Kleinhaus – 2nd in command
- Jim Ouimet – serve
- John Espree – serve
- Steve Zehnder – fish
- Peter Perta – serve
- Jack Ramsden – setup
- Billy Callender – setup
- Jorge Ruiz – fish
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Many of these same Knights helped with clean up and restoring the gymnasium to its original condition. This was more than a work detail – this was an opportunity to meet new Knights, catch up on what’s happening in each other lives and generally have fun. What a gala event it was!!!!!